Cold buffet


Medium-rare topside of Dexter beef with horseradish crème fraiche & watercress

Honey-roasted Gloucester old spot ham, pickled cauliflower, caramelized Bramley apple & pear chutney

Butter-poached Scottish salmon, samphire, soused cucumber, lilliput capers & dill

Cornish Mids potato salad with roasted shallots, parsley & cornichon

Suffolk carrots with caraway and manuka honey

Heritage tomato, basil and sourdough


Eton mess