canapes

THE FARMYARD

Duck Liver Parfait with Cornichon (Melba Toast)

 Parma Ham, New Season Asparagus & Bearnaise (GF)

Elwy Valley Valley Saltmarsh lamb, Apricot & Minted Yoghurt (GF)

THE SEA

Wild Seabass Ceviche, Avocado, Chilli & Coriander (DF)

Applewood Smoked Cornish Mackerel, Pickled Beetroot & Horseradish (GF)

Mersea Salt Cod ‘Bacalhau’ & Jerusalem Artichoke Brandade, Sweet Shallots & Dill

THE GARDEN

 Chilled Fresh Garden Pea Velouté with Mint Cream (V/GF)

 Caponata, Goats Cheese & Basil Cream, Red Amaranth (V/GF)

Slow Roast Datterini Tomato, Buffala Bocconcini & Dukkah (GF)