dinner

STARTERS

Padron Peppers 6

Bloody Mary Gazpacho with Herby Croutons 7

Gloucester Old Spot Ham Hock Terrine, Pickled Cauliflower & English Mustard 8

Cornish Crayfish, Shaved Fennel, Lilliput Capers, Fine Herbs & Marie Rose Emulsion 9

SPECIALS

Fresh Pea & Mint Bruschetta with Barrel Aged Feta & Pickled Shallot (Fri) 8.5

Chicken Liver Bruschetta with Fine Herb and Shallot Salad (Sat) 8.5

MAINS

Chargrilled Cauliflower Steak, Buttered Kale, Confit Garlic, Beets & Kalamata Olive 18

Confit Barbary Duck Leg, Puy Lentils, Suffolk Carrots & Salsa Verde 19

West Mersea Hake, Butter Braised Summer Vegetables & Chorizo Crumb 20

Roast Elwy Valley Leg of Lamb, Caponata, Watercress & Pangrittata 21

PUDDING

Boozy Granita 6

Vanilla Pannacotta with Summer Berries &  Ginger Shortbread 7.5

Valrhona Chocolate Parfait, Crème Fraiche & Honeycomb 7.5

Sticky Toffee Pudding with Clotted Cream 7.5

secret garden Brunch

Honey Roast Granola, Greek Yoghurt, Mixed Berries & Toasted Almonds 6

Hass Avocado on Sourdough with Salsa Rossa, Dijon Dressing & Pumpkin Seeds 8

Eggs Benedict 9

Eggs Florentine 9

Stoke Newington Smoked Salmon & Scrambled Eggs 9.5 Gloucester Old Spot Bacon Sarnie with Homemade Ketchup 7

Cumberland Sausage Sanger with Caramelised Onions & Wholegrain Mustard Mayo 7

Sunday lunch

TO START

Padron Peppers 6

Bloody Mary Gazpacho with Herby Croutons 7

Gloucester Old Spot Ham Hock Terrine, Pickled Cauliflower & English Mustard 8

Cornish Crayfish, Shaved Fennel, Lilliput Capers, Fine Herbs & Marie Rose Emulsion 9

MAINS

Ribeye of Dexter Beef, Duck Fat Potatoes,Suffolk Carrots, Watercress & Horseradis 19.5

Whole Packington Chicken, Roast New Potatoes, Cavolo Nero, Confit Garlic & Lemon Thyme with Salsa Verde (to share – 3-4 people) 62.50

Slow Roast Shoulder of Elwy Valley Lamb, Roast New Potatoes, Fresh Peas, Barrel Aged Feta, Mint & Harissa Yoghurt 19

Chargrilled Cauliflower Steak, Buttered Kale, Confit Garlic, Beets & Kalamata Olive 18

PUDDING

Boozy Granita 6

Vanilla Pannacotta with Summer Berries & Ginger Shortbread 7.5

Valrhona Chocolate Parfait, Crème Fraiche & Honeycomb 7.5

Sticky Toffee Pudding with Clotted Cream 7.5

all menus subject to change

A La Mesa Ltd | 6 Northern Heights | Crescent Road | London | N8 8AS | 07980 386 704 | alamesalondon@gmail.com | website made by martinnicholls